Preparation of sample solution for determination of acid coal-tar dyes in confectionery by the matrix solid-phase dispersion method

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 3, 1996, Pages 146-150

  Kai, Shigemi ^a   Nikkawa, Takayasu ^b   Takahashi, Atsuko ^c   Koizumi, Akiko ^b   Hyoudou, Yukio ^b   Suzuki, Sumiko ^d   Nakazawa, Hiroyuki ^e  

^a Kanagawa Pref Chigasaki Hlth Ctr   (Japan)

^b Kanagawa Pref Fujisawa Hlth Center   (Japan)

^c Kanagawa Pref Odawara Health Center   (Japan)

^d NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^e HOSHI UNIVERSITY   (Japan)

Author keywords

acid coal tar dyes; C18 octadecylsilyl (C18) derivatized silica; cetyltrimethyl ammonium bromide; HPLC; matrix solid phase dispersion; non permitted food dyes; permitted food dyes; TLC

Indexed keywords

ACID; CETRIMIDE; COAL TAR; FOOD DYE; METHANOL;

ARTICLE; BEVERAGE; CHEWING GUM; DISPERSION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; THIN LAYER CHROMATOGRAPHY;

EID: 0029891627     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.146     Document Type: Article

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