Transfructosylating enzyme activity of Penicillium roquefortii

Letters in Applied Microbiology

Volumn 22, Issue 6, 1996, Pages 397-399

  Jang, K Y ^a   Hang, Y D ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES ACTIVITY; FRUCTO-OLIGOSACCHARIDES; OPTIMAL ACTIVITY; PH RANGE; TOTAL SUGARS;

ENZYME ACTIVITY;

CARBOHYDRATE; FRUCTOSYLTRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; ENZYME ACTIVATION; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; ENZYME MECHANISM; FRUCTOSE METABOLISM; PENICILLIUM ROQUEFORTI; PH;

EID: 0029889087     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01188.x     Document Type: Article

References (6)

1. Gibson, G.R. and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota : introducing the concept of prebiotics. Journal of Nutrition 125, 1401-1412.
2. Hang, Y.D., Woodams, E.E. and Jang, Y.Y. (1995) Enzymatic conversion of sucrose to kestose by fungal extracellular fructo-syltransferase. Biotechnology Letters 17, 295-298.
3. Hidaka, H., Hirayama, M. and Sumi, N. (1988) A fructooligosaccharide-producing enzyme from Aspergillus niger ATCC 20611. Agricultural and Biological Chemistry 52, 1181-1187.
4. Su, Y.C., Sheu, C.S., Chien, J.Y. and Ma, K.K. (1990) Isolation and identification of microorganisms capable of producing β-fructofuranosidase with transfructosylating activity. Proceedings of the National Research Council Bulletin B (ROC) 14(2), 114-121.
5. Tomomatsu, H. (1994) Health benefits of oligosaccharides. Food Technology 48(10), 61-65.
6. Yun, J.W. and Song, S.K. (1993) The production of high-content fructooligosaccharides from sucrose by the mixed-enzyme system of fructosyltransferase and glucose oxidase. Biotechnology Letters 15, 573-576.