Effect of vitamin E supplementation on antioxidant status of diabetic rats

Medical Science Research

Volumn 24, Issue 5, 1996, Pages 325-326

  Garg, Madhu Chhaya ^a   Singh, Kiran Pal ^a   Bansal, Devi Dayal ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Antioxidants; Diabetes mellitus; Reduced glutathione; Streptozotocin; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; LIVER ENZYME;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; INTRAPERITONEAL DRUG ADMINISTRATION; LIPID PEROXIDATION; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES; VITAMIN BLOOD LEVEL;

EID: 0029886569     PISSN: 02698951     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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