Mortality trends and past and current dietary factors of breast cancer in Spain

European Journal of Epidemiology

Volumn 12, Issue 2, 1996, Pages 141-148

  Prieto Ramos, Fátima ^a   Serra Majem, Lluís ^a,b,e   La Vecchia, Carlo ^c,d   Ramon, José M ^a   Tresserras, Ricard ^b   Salleras, Lluís ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Division of Public Health   (Spain)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

^e HOSPITAL CLÍNIC   (Spain)

Author keywords

Breast cancer; Current diet; Ecological study; Mortality trends; Past diet

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CONTROLLED STUDY; DIET; ECOLOGY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEAT; MORTALITY; SPAIN;

ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MEAT; MIDDLE AGED; MORTALITY; POPULATION SURVEILLANCE; REGRESSION ANALYSIS; RISK FACTORS; SPAIN;

EID: 0029886058     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00145499     Document Type: Article

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