Carry-over effects of dietary crude protein and triiodothyronine (T3) in broiler chickens

British Journal of Nutrition

Volumn 75, Issue 4, 1996, Pages 573-581

  Rosebrough, R W ^a   Mitchell, A D ^a   Mcmurtry, J P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chicken; Dietary protein; Lipogenesis; Triiodothyronine

Indexed keywords

ACETIC ACID; CARBON 14; LIOTHYRONINE; PROTEIN;

ANIMAL TISSUE; ARTICLE; CHICKEN; FOOD INTAKE; GROWTH RATE; ISOTOPE LABELING; LIPOGENESIS; LIVER CELL CULTURE; MALE; NONHUMAN; PROTEIN INTAKE; PROTEIN RESTRICTION;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHICKENS; DIET; DIETARY PROTEINS; INSULIN-LIKE GROWTH FACTOR I; LIPIDS; LIPOPROTEIN LIPASE; LIVER; MALE; THYROXINE; TRIIODOTHYRONINE;

EID: 0029879065     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960160     Document Type: Article

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