Regulatory Aspects of Fumonisins with Respect to Aanimal Feed: Animal Derived Residues in Foods

Advances in Experimental Medicine and Biology

Volumn 392, Issue , 1996, Pages 363-368

  Miller, Margaret A ^a   Honstead, John P ^a   Lovell, Randall A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; EQUIDAE; FUSARIUM; FUSARIUM PROLIFERATUM; GIBBERELLA FUJIKUROI; SUIDAE; ZEA MAYS;

FUMONISIN B1;

ANIMAL FOOD; CONFERENCE PAPER; CORN; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD SAFETY; FUSARIUM MONILIFORME; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; FUSARIUM; LEGISLATION, FOOD; MYCOTOXINS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; ZEA MAYS;

EID: 0029876707     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1379-1_32     Document Type: Article

References (4)

1. 2 in Milk. J. AOAC Int., 1994, 77, 1162-1167.
2. 1 in Swine. Natural Toxins, 1994, 2, 73-80.
3. Scott, P.M.; Delgado, T.; Prelusky, D.B.; Trenholm, H.L.; Miller, J.D. Determination of Fumonisin in Milk. J. Environ. Sci. Health. 1994, B29, 989-998.
4. 1 in Laying Hens. Natural Toxins, 1994, 2, 81-88.