Ethanol-Induced Gastrointestinal Damage: Influence of Endogenous Antioxidant Components and Gender

Digestive Diseases and Sciences

Volumn 41, Issue 4, 1996, Pages 791-797

  Moghadasian, Mohammed H ^a   Godin, David V ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant enzymes; Ethanol; Gastrointestinal mucosa; Glutathione

Indexed keywords

ALCOHOL; ANTIOXIDANT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; GASTROINTESTINAL MUCOSA; GASTROINTESTINAL TOXICITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SEX DIFFERENCE; STOMACH MUCOSA;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; DUODENUM; ETHANOL; FEMALE; GASTRIC MUCOSA; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; INTESTINAL MUCOSA; MALE; RATS; RATS, SPRAGUE-DAWLEY; SEX FACTORS; SUPEROXIDE DISMUTASE;

EID: 0029874207     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02213136     Document Type: Article

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