Pectin from galgal (Citrus pseudolimon Tan.) peel

Bioresource Technology

Volumn 55, Issue 1, 1996, Pages 89-91

  Attri, B L ^a   Maini, S B ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Extractant; Extractions; Galgal peel; Pectin; Precipitation; Storage

Indexed keywords

CHEMICAL ANALYSIS; EXTRACTION; FOOD PRODUCTS PLANTS; FRUITS; HYDROCHLORIC ACID; PRECIPITATION (CHEMICAL);

ECOLOGICAL PROBLEM; EXTRACTANT; GALGAL FRUITS; GALGAL PEEL; PECTIN; PHYSICOCHEMICAL ANALYSIS;

POLYSACCHARIDES;

ALCOHOL; ALUMINUM CHLORIDE; PECTIN;

ARTICLE; EXTRACTION; FRUIT; FRUIT JUICE; PARTICLE SIZE; PRECIPITATION; PRIORITY JOURNAL; SOLID WASTE MANAGEMENT;

CITRUS; CITRUS PSEUDOLIMON;

EID: 0029873631     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(96)90031-0     Document Type: Article

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