Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis

Journal of Fermentation and Bioengineering

Volumn 81, Issue 2, 1996, Pages 183-184

  Gutierrez, Noemi A ^a   Debarr, Anthony D ^a   Maddox, Ian S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

acetoin; diacetyl; Lactococcus lactis; whey permeate

Indexed keywords

2,3 BUTANEDIONE;

ARTICLE; BACTERIUM CULTURE; FERMENTATION; LACTOCOCCUS LACTIS; WHEY;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 0029869095     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)87602-1     Document Type: Article

References (8)

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