메뉴 건너뛰기




Volumn 730, Issue 1-2, 1996, Pages 83-90

Analysis of mixtures containing free fatty acids and mono-, di- and triglycerides by high-performance liquid chromatography coupled with evaporative light-scattering detection

Author keywords

Evaporative light scattering detection; Fatty acids; Glycerides

Indexed keywords

ACYLGLYCEROL; FATTY ACID;

EID: 0029868246     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01108-0     Document Type: Conference Paper
Times cited : (51)

References (29)
  • 12
    • 0040878766 scopus 로고
    • and references cited therein
    • D. Marini, Food Sci. Technol., 52 (1992) 169, and references cited therein.
    • (1992) Food Sci. Technol. , vol.52 , pp. 169
    • Marini, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.