Effects of reduced nitrogen source and sucrose concentration on varietal differences in rice cell culture

Breeding Science

Volumn 46, Issue 2, 1996, Pages 179-184

  Ogawa, Taiichi ^a   Fukuoka, Hiroyuki ^a   Ohkawa, Yasunobu ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

amino acid; cell culture; nitrogen source; Oryza sativa; pH change; varietal differences

Indexed keywords

EID: 0029864042     PISSN: 05363683     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs1951.46.179     Document Type: Article

References (13)

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