Involvement of pyochelin and pyoverdin in suppression of pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2

Applied and Environmental Microbiology

Volumn 62, Issue 3, 1996, Pages 865-871

  Buysens, Saskia ^a   Heungens, Kurt ^a,b   Poppe, Joseph ^a   Hofte, Monica ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; PIGMENT; PYOCHELIN; PYOVERDINE; SALICYLIC ACID; SIDEROPHORE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM MUTANT; CONTROLLED STUDY; DELETION MUTANT; NONHUMAN; OOMYCETES; PSEUDOMONAS AERUGINOSA; RHIZOBIACEAE; TOMATO; TRANSPOSON;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; OOMYCETES; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PYTHIUM; PYTHIUM SPLENDENS; RHIZOBIACEAE; RHIZOBIUM;

EID: 0029863571     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.3.865-871.1996     Document Type: Article

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