Identity and dietary change

Scandinavian Journal of Nutrition/Naringsforskning, Supplement

Volumn 40, Issue 2, 1996, Pages

  Holm, Lotte ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; HEALTH; HUMAN; MIGRATION; NUTRITION;

EID: 0029862768     PISSN: 11026510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (11)

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2. Stern DN. Barnets interpersonelle univers. Et psykoanalytisk og udviklingspsykologisk perspektiv. (The Interpersonal World of the Infant). Köbenhavn: Hans Reitzels Forlag, 1991.
3. Rath C-D. Zur Psychoanalyse der Esskultur. In: Wierlacher A, Neumann G, Teuteberg HJ, eds. Kulturthema Essen. Ansichten und Problemfelder. Berlin: Akademie Verlag, 1993:151-76.
4. Kocktürk-Runefors T. Changes in food habits and nutritional status of immigrants from Turkey in Sweden. In: Somogyi JC, ed. Nutritional Adaption to New Life-Styles. Basel: Karger, 1990:157-64.
5. Kocktürk-Runefors T. A Model For Adaptation To a New Food Pattern: The case of immigrants. In: Palatable Worlds. Socioculturel Food Studies. Oslo: Solum Forlag, 1991:185-92.
6. Holm L. Ved vi, hvad vi spiser? [Do we know what we eat?]. LOKE 1991;3:8-9.
7. Holm L, Kildevang H. Consumer's views on food quality. A qualitative interview study. Appetite, In Press.
8. Holm L. Food and identity among families in Copenhagen - A review of an interview study. In: Teuteberg H, ed. Essen und kulturelle Identität, Europäische Perspektive. Akademie Verlag, In Press.
9. Ziehe T, Stubenrauch H. Ny ungdom og usædvanlige læreprocesser (Plädoyer für ungewöhnliches Lernen. Ideen zur Jugend situation). Politisk revy 1983;1-274.
10. Ziehe T. Ambivalenser og mangfoldighed (Ambivalences and multiplicity - Danish collection of essays). Politisk revy 1989;(a):1-188.
11. Giddens A. Living in a Post-Traditional Society. In: Beck U, Giddens A, Lash S, eds. Reflexive Modernization. Cambridge: Polity Press, 1994:56-109.