Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: A comparison of oils obtained by extraction and steam distillation

Phytochemical Analysis

Volumn 7, Issue 6, 1996, Pages 289-293

  Langer R ^a   Mechtler, Ch ^a   Jurenitsch, J ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Essential oil; Gas liquid chromatography; Salvia fruticosa; Salvia officinalis

Indexed keywords

CAMPHOR; DICHLOROMETHANE; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; GAS OILS; LIQUID CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

CONDITION; DICHLOROMETHANE EXTRACTION; DISTILLATION EXTRACTIONS; GAS-LIQUID CHROMATOGRAPHY; SALVIA FRUTICOSA; SALVIA OFFICINALI; SALVIA OFFICINALIS L; SAMPLE PREPARATION; STEAM DISTILLATION; Α-THUJONE;

ESSENTIAL OILS;

ABSINTHOL; CAMPHOR; CINEOLE; ESSENTIAL OIL;

ARTICLE; DISTILLATION; EXTRACTION; PHYTOCHEMISTRY; PLANT LEAF; SALVIA OFFICINALIS; WATER VAPOR;

ACRONICTA LEPORINA; DRYOBALANOPS; SALVIA FRUTICOSA; SALVIA OFFICINALIS;

EID: 0029861817     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(199611)7:6<289::AID-PCA318>3.0.CO;2-7     Document Type: Article

References (7)

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