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Volumn 98, Issue 3, 1996, Pages 697-699

Surimi: Something fishy

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN;

EID: 0029861429     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(96)70104-5     Document Type: Article
Times cited : (9)

References (15)
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    • Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). JAMA 1993;269:3015-23.
    • (1993) JAMA , vol.269 , pp. 3015-3023
  • 2
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality from coronary heart disease
    • Kromhout D, Bosschieter EB, Coulander CDL. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312: 1205-9.
    • (1985) N Engl J Med , vol.312 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    Coulander, C.D.L.3
  • 3
    • 85030281596 scopus 로고
    • Statistical Abstract of the United States 1992
    • Washington (DC): U.S. Department of Commerce
    • Statistical Abstract of the United States 1992. In: The National Data Book. 112th ed. Washington (DC): U.S. Department of Commerce, 1992:132.
    • (1992) The National Data Book. 112th Ed. , pp. 132
  • 4
    • 33646957068 scopus 로고
    • Surimi products - A review
    • Flick GJ Jr, Martin RE, editors Lancaster (PA): Technomic Publishing
    • Martin R. Surimi products - a review. In: Flick GJ Jr, Martin RE, editors. Advances in seafood biochemistry. Lancaster (PA): Technomic Publishing, 1992:377-91.
    • (1992) Advances in Seafood Biochemistry , pp. 377-391
    • Martin, R.1
  • 5
    • 0000574429 scopus 로고
    • Surimi manufacturing and fabrication of surimi-based products
    • Lee CM. Surimi manufacturing and fabrication of surimi-based products. Food Technol 1986;40:115-24.
    • (1986) Food Technol , vol.40 , pp. 115-124
    • Lee, C.M.1
  • 7
    • 33646953363 scopus 로고
    • Flavor developments for the surimi-based seafood analogues
    • Charalambous G, editor Amsterdam: Elsevier Science Publishers
    • Kiratsous AS. Flavor developments for the surimi-based seafood analogues. In: Charalambous G, editor. Flavors and off-flavors. Amsterdam: Elsevier Science Publishers, 1990:659-69.
    • (1990) Flavors and Off-flavors , pp. 659-669
    • Kiratsous, A.S.1
  • 8
    • 0013869138 scopus 로고
    • Studies of hypersensitivity to fish
    • Aas K. Studies of hypersensitivity to fish. Int Arch Allergy Immunol 1966;29:346-63.
    • (1966) Int Arch Allergy Immunol , vol.29 , pp. 346-363
    • Aas, K.1
  • 11
    • 0015406890 scopus 로고
    • A new and simple radioimmunoassay method for the determination of IgE
    • Ceska M, Lundkvist V. A new and simple radioimmunoassay method for the determination of IgE. Immunochemistry 1972;9:1021-30.
    • (1972) Immunochemistry , vol.9 , pp. 1021-1030
    • Ceska, M.1    Lundkvist, V.2
  • 12
    • 0027056147 scopus 로고
    • Fish allergy: Is it a real problem with surimi-based products?
    • Helbling A, Lopez M, Lehrer SB. Fish allergy: Is it a real problem with surimi-based products? Int Arch Allergy Immunol 1992;99:452-5.
    • (1992) Int Arch Allergy Immunol , vol.99 , pp. 452-455
    • Helbling, A.1    Lopez, M.2    Lehrer, S.B.3
  • 14
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    • Isolation of purified allergens (cod) by isoelectric focusing
    • Elsayed S, Aas K. Isolation of purified allergens (cod) by isoelectric focusing. Int Arch Allergy Appl Immunol 1971; 40:428-38.
    • (1971) Int Arch Allergy Appl Immunol , vol.40 , pp. 428-438
    • Elsayed, S.1    Aas, K.2
  • 15
    • 0026722948 scopus 로고
    • Fish hypersensitivity. II. Clinical relevance of altered fish aller-genicity Caused by various preparation methods
    • Bernhisel-Broadbent J, Strause D, Sampson HA. Fish hypersensitivity. II. Clinical relevance of altered fish aller-genicity Caused by various preparation methods. J Allergy Clin Immunol 1992;90:622-9.
    • (1992) J Allergy Clin Immunol , vol.90 , pp. 622-629
    • Bernhisel-Broadbent, J.1    Strause, D.2    Sampson, H.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.