Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats

American Journal of Obstetrics and Gynecology

Volumn 175, Issue 4 I, 1996, Pages 818-823

  Reece, E A ^a   Wu, Y K ^a   Wiznitzer, A ^a   Homko, C ^a   Yao, J ^a   Borenstein, M ^a   Sloskey, G ^a  

^a TEMPLE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

arachidonic acid; Diabetes; embryopathy; polyunsaturated fatty acids; pregnancy

Indexed keywords

ARACHIDONIC ACID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL;

ANIMAL MODEL; ARACHIDONIC ACID METABOLISM; CONFERENCE PAPER; CONGENITAL MALFORMATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; EMBRYO; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; NEURAL TUBE DEFECT; NONHUMAN; ORAL DRUG ADMINISTRATION; PREGNANCY DIABETES MELLITUS; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TERATOGENICITY; TREATMENT OUTCOME;

EID: 0029859125     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9378(96)80005-6     Document Type: Conference Paper

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