Transesterification between triolein and ethylbehenate by immobilized lipase in supercritical carbon dioxide

Journal of Fermentation and Bioengineering

Volumn 82, Issue 4, 1996, Pages 334-340

  Yoon, Seung Heon ^a,b,c   Miyawaki, Osato ^a   Park, Kwan Hwa ^b   Nakamura, Kozo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Research Center for New Bio materials in Agriculture   (South Korea)

^c Hai Tai Food Research Institute   (South Korea)

Author keywords

immobilized lipase; supercritical carbon dioxide; transesterification; water content

Indexed keywords

BEHENIC ACID; CARBON DIOXIDE; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; CACAO; CARBON DIOXIDE MEASUREMENT; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ESTERIFICATION; LIPID METABOLISM; WATER CONTENT;

THEOBROMA CACAO;

EID: 0029855352     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)89146-X     Document Type: Article

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