Investigation of the trans 2-hexenal content in leaves of grapevines during the vegetation period;Veranderungen des trans 2-hexenal-gehalts in rebblattern wahrend der vegetationsperiode

Vitis

Volumn 35, Issue 3, 1996, Pages 129-132

  Malik F ^a,b   Sajbidor J ^a   Lesko J ^a   Minarik E ^a  

^a Physics and Informatics   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

aroma; grapevine; hexenal; leaves

Indexed keywords

EID: 0029849158     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. CROFT, K. P. C.; JŪTTNER, F.; SLUSARENKO, A. J.; 1993: Volatile products of the lipoxygenase pathway evolved from Phaseolus vulgaris (L.) leaves inoculated with Pseudomonas syringae pv. phaseolicola. Plant. Physiol. 101, 13-24.
2. DRAWERT, F.; HEIMAN, W.; EMBERGER, R.; TRESSL, R.; 1966: Biogenesis of aroma compounds in plant and fruit. II. Enzymic formation of 2-hexen-1-a1, hexanal and their precursors. Liebigs Ann. Chem. 694, 200-208.
3. GROSCH, W.; 1987: Enzymatische Bildung von Aromastoffen aus Lipiden. Lebensm.-Chem. Gerichtl.Chem. 41, 40-46.
4. HATAKA, A.; KAJIVARA, T.; MATSUI, K.; KITAMURA, A.; 1992: Expression of lipoxygenase and hydroperoxide lyase activities in tomato fruits. Z. Naturforsch.47, 369-374.
5. LIKENS, S; NICKERSON, G.; 1964: Detection of certain hop oil constituents in brewing products. Proceed. Amer. Brew. Chem. 5-13.
6. OCAMPO, C. A.; MOERSCHBAUER, B.; GRAMBOW, H. J.; 1986: Increased lipoxygenase activity is involved in the hypersensitive response of wheat leaf cells infected with avirulent rust fungi or treated with fungal elicitor. Z. Naturforsch. 41, 559-563.
7. SCHAUENSTEIN, E.; ESTERBAUER, H.; ZOLLNER, H.; 1977: Aldehydes in biological systems - their natural occurrence and biological activities. Pion Limited, London.
8. TERANISHI, R.; KINT, S.; 1992: Bioactive Volatile Compounds from Plants, ACS Symposium Series 525, 203rd National Meeting of the Amer. Chem. Soc., San Francisco.
9. VICK, B. A.; ZIMMERMAN, D. C; 1987 a: Oxidative systems for modification of fatty acids: The lipoxygenase pathway. In: STUMPF, P. K. (Ed.): Lipids: Structure and Function. The Biochemistry of Plants, Vol.9. Academic Press, New York, 53-90.
10. - -; - -; 1987 b: Pathways of fatty acid hydroperoxide metabolism in spinach leaf chloroplasts. Plant Physiol. 85, 1073-1078.
11. ZÁRUBA, F.; 1985: Viticulture. [Slovak] Príroda A.S., Bratislava.