D-amino acid oxidase activity from Rhodosporidium toruloides

Letters in Applied Microbiology

Volumn 23, Issue 5, 1996, Pages 283-286

  Lee, Y H ^a   Chu, W S ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BENZOIC ACID; CHAINS; ENZYME ACTIVITY;

D ALANINES; D-AMINO ACID OXIDASE; D-AMINO ACIDS; ENZYMES ACTIVITY; NON-POLAR; OXIDASE ACTIVITY; PH OPTIMUM; RHODOSPORIDIUM TORULOIDES; SIDE-CHAINS; TEMPERATURE OPTIMUMS;

SUBSTRATES;

AMINO ACID OXIDASE; BENZOIC ACID; OXIDOREDUCTASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; NONHUMAN; PH; RHODOSPORIDIUM; TEMPERATURE;

RHODOSPORIDIUM; RHODOSPORIDIUM TORULOIDES;

EID: 0029845511     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00190.x     Document Type: Article

References (14)

1. Battistel, E.A., Cesti, P., Franzosi, G., van der Goes, V., Bonocelli, S. and Pilone, M. (1994) Process for the enzymatic preparation of cephalosporanic derivatives using D-amino acid oxidase from Rhodotorula glutinis NCIMB 40412. US Patent 5 296 358.
2. Bradford, M.M. (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248-254.
3. Lee, Y.H., Chu, W.S. and Hsu, W.H. (1994) Bioconversion of cephalosporin C with D-amino acid oxidase from the yeast Rhodosporidium toruloides. Biotechnology Letters 16, 467-472.
4. Mazzeo, P. and Romeo, A. (1972) Enzymatic and chemical transformations of the side chain of cephalosporin C. Journal of the Chemical Society, Perkin I (p. 3), 2532.
5. Meister, A. (1965) Biochemistry of the Amino Acids, 2nd edn. Vol. 1. pp. 220 224, 297-304. New York: Academic Press.
6. Pollegioni, L., Falbo, A. and Pilone, M.S. (1992) Specificity and kinetics of Rhodotorula gracilis D-amino acid oxidase. Biochimica et Biophysica Acta 1120, 11-16.
7. Pollegioni, L., Langkau, B., Tischer, W., Ghisla, S. and Pilone, M.S. (1993) Kinetic mechanism of D-amino acid oxidase from Rhodotorula gracilis and Trigonopsis variabilis. Journal of Biological Chemistry 268, 13850-13857.
8. Simonetta, M.P., Vanone, M.A. and Curti, B. (1982) D-Amino acid oxidase activity in the yeast Rhodotorula gracilis. FEMS Microbiology Leiters 15, 27-31.
9. Simonetta, M.P., Pollegioni, L., Casalin, P., Ronchi, S. and Curti, B. (1989) Properties of D-amino acid oxidase from Rhodotorula gracilis. European Journal of Biochemistry 180, 199-204.
10. Szwajcer, E. and Mosbach, K. (1985) Isolation and partial characterization of a D-amino acid oxidase active against cephalosporin C from the yeast Trigonopsis variabilis. Biotechnology Letters 7, 1 7.
11. Szwajcer, E., Miller, J.R., Kovacevic, S. and Mosbach, K. (1990) Characterization of a D-amino acid oxidase with high activity against cephalosporin C from the yeast Trigonopsis variabilis. Biochemistry International 20, 1169-1178.
12. Tarelli, G.T., Vanone, M. A., Negri, A. and Curti, B. (1990) Characterization of a fully active N-terminal 37-KDa polypeptide obtained by limited tryptic cleavage of pig kidney D-amino acid oxidase. Journal of Biological Chemistry 265, 21242-21246.
13. Tu, S. and McCormick, D.B. (1972) Insolubilized D-amino acid oxidase: properties and potential use. Separation Science 7, 403-408.
14. Tosa, T., Sano, R. and Chibata, I. (1974) Immobilized D-amino acid oxidase. Preparation, some enzymatic properties, and potential uses. Agricultural and Biological Chemistry 38, 1529-1534.