Residues of malathion in stored grains

Bulletin of Environmental Contamination and Toxicology

Volumn 57, Issue 4, 1996, Pages 544-548

  Gozek K ^a  

^a TURKISH ATOMIC ENERGY AUTHORITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MALATHION; PESTICIDE RESIDUE;

ARTICLE; BARLEY; COOKING; GRAIN; MAIZE; PEST CONTROL; RESIDUE ANALYSIS; STORAGE; TURKEY (REPUBLIC); WHEAT;

ABSORPTION; CARBON RADIOISOTOPES; CEREALS; FABACEAE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GUIDELINES; HORDEUM; INSECTICIDES; ISOTOPE LABELING; MALATHION; PEST CONTROL; PESTICIDE RESIDUES; PLANTS, MEDICINAL; TRITICUM; WORLD HEALTH ORGANIZATION; ZEA MAYS;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0029841780     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001289900224     Document Type: Article

References (3)

1. 14C-malathion in stored wheat J Agric Food Chem 31: 700-704
2. Food and Agriculture Organization of the United Nations and World Health Organization (1979). Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Section 12. 34, FAO, Rome
3. Rowlands, D.G., Horler, D.F. (1967) Penetration of malathion into wheat grains, Proc Br Insectic Fungic Conf Brighton, UK 1: 331-335.