SCOPUS 정보 검색 플랫폼

Journal of Human Nutrition and Dietetics

Volumn 9, Issue 4, 1996, Pages 309-317

A team approach to the audit of nutritional care in community hospitals

a NORFOLK AND NORWICH UNIVERSITY HOSPITAL (United Kingdom)

b Little Plumstead Hospital (United Kingdom)

Author keywords

Catering provision; Clinical audit; Dietetic service; Nurses' nutritional knowledge; Nutritional assessment; Patient satisfaction

Indexed keywords

ARTICLE; CATERING SERVICE; COMMUNITY HOSPITAL; DIETARY INTAKE; DOCUMENTATION; HUMAN; MEDICAL AUDIT; NURSING; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PATIENT SATISFACTION; TEAMWORK;

EID: 0029837378 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.1996.00466.x Document Type: Article

Times cited : (2)

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