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Volumn 16, Issue 5, 1996, Pages 669-676

Blood’s increased transient resistance in diabetes is generated by its fibrinogen and globulin content

Author keywords

Blood viscosity; Diabetes mellitus; Thixotropy; Transient resistance; Viscoelasticity

Indexed keywords

FIBRINOGEN; GLOBULIN; HEMOGLOBIN A1C;

EID: 0029834897     PISSN: 13860291     EISSN: 18758622     Source Type: Journal    
DOI: 10.3233/CH-1996-16510     Document Type: Article
Times cited : (2)

References (13)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.