The essential oil and valepotriates from roots of Valeriana javanica Blume grown in Indonesia

Flavour and Fragrance Journal

Volumn 11, Issue 5, 1996, Pages 321-326

  Bos, Rein ^a   Woerdenbag, Herman J ^a   Hendriks, Henk ^a   Sidik, ^b   Wikström, Håkan V ^a   Scheffer, Johannes J C ^c  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b PADJADJARAN UNIVERSITY   (Indonesia)

^c LEIDEN UNIVERSITY   (Netherlands)

Author keywords

kessyl acetate; Essential oil; GC MS; Valepotriates; Valeriana javanica Blume; Valerianaceae

Indexed keywords

CHEMICAL COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; INDONESIA; MASS SPECTROMETRY;

COUPLED METHOD; MONOTERPENE; ROOT; SESQUITERPENES; VALERIANA; VOLATILE COMPOUND;

CHEMICAL ANALYSIS;

ESSENTIAL OIL;

ARTICLE; GAS CHROMATOGRAPHY; INDONESIA; MASS SPECTROMETRY; PHYTOCHEMISTRY; PLANT ROOT;

VALERIANA JAVANICA;

EID: 0029833145     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199609)11:5<321::AID-FFJ587>3.0.CO;2-E     Document Type: Article

References (14)

1. R. Hegnauer, Chemotaxonomie der Pflanzen, vol. 6, p. 651, Birkhäuser Verlag, Basel, Stuttgart (1973).
2. K. Engel, Beiträge zur Systematik der Valerianaceae unter besonderer Berücksichtigung cytosystematischer Ergebnisse, PhD Thesis, University of Giessen, Germany (1976).
3. S. Sri Sugati and J. R. Hutapea, Inventaris Tanaman Obat Indonesia, p. 582, Departemen Kesehatan RI, Jakarta (1991).
4. R. Bos. H. J. Woerdenbag and J. H. Zwaving, Pharm. Weekbl., 129, 37 (1994).
5. R. Bos, H. J. Woerdenbag, P. A. G. M. de Smet and J. J. C. Scheffer, Valeriana species. In Adverse Effects of Herbal Drugs, vol. 3, ed. P. A. G. M. de Smet, K. Keller, R. Hänsel and R. F. Chandler, Springer-Verlag, Berlin, Heidelberg, in press (1996).
6. E. Blatter, J. F. Caius, K. S. Mhaskar and B. D. Basu, Indian Medicinal Plants, vol. 2, p. 1312, International Book Distributors, Dehradun (1988).
7. Nederlandse Farmacopee, 6th edn, 2nd printing, p. 72, Staatsuitgeverij, 's-Gravenhage (1966).
8. R. P. Adams, Identification of Essential Oils by Ion Trap Mass Spectroscopy, Academic Press, San Diego (1989).
9. Mass Spectral Library of Flavors & Fragrance Compounds, vol. 1-27, ed. A. O. Tucker and M. Maciarello, Department of Agriculture & Natural Resources, Delaware State University, Dover, Delaware (1993)
10. R. Bos, H. J. Woerdenbag, H. Hendriks, J. H. Zwaving, P. A. G. M. de Smet. G. Tittel, H. V. Wikström and J. J. C. Scheffer, Phytochem. Anal., 7, 143 (1996).
11. R. Bos, H. J. Woerdenbag, H. Hendriks. H. V. Wikström and J. J. C. Scheffer, in preparation.
12. R. Bos, H. J. Woerdenbag, H. Hendriks, H. F. Smit, H. V. Wikström and J. J. C. Scheffer, Flavour Fragr. J., in press.
13. Y. Oshima, S. Matsuoka and Y. Ohizumi, Chem. Pharm. Bull., 43, 169 (1995).
14. K. Nishiya, T. Tsujiyama, T. Kimura, K. Takeya, H. Itokawa and Y. Iitaka, Phytochemistry, 39, 713 (1995).