The effects of theophylline on metabolic rate in chronic obstructive lung disease patients

Journal of the American College of Nutrition

Volumn 15, Issue 4, 1996, Pages 403-407

  Mosier, Kelly ^a   Renvall, Marian J ^b   Ramsdell, Joe W ^b   Spindler, Audrey A ^c  

^a Health Advocate   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Chronic obstructive pulmonary disease; Metabolism; Resting energy expenditure; Theophylline; Thermic effect of food

Indexed keywords

BRONCHODILATING AGENT; IPRATROPIUM BROMIDE; THEOPHYLLINE;

AGED; ARTICLE; BODY COMPOSITION; CHRONIC OBSTRUCTIVE LUNG DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; DRUG SCREENING; ENERGY EXPENDITURE; FEMALE; HUMAN; MALE; METABOLIC RATE; RANDOMIZED CONTROLLED TRIAL; REST;

AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY TEMPERATURE REGULATION; BRONCHODILATOR AGENTS; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; IPRATROPIUM; LUNG DISEASES, OBSTRUCTIVE; MALE; REST; THEOPHYLLINE;

ERAGROSTIS TEF;

EID: 0029832451     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718616     Document Type: Article

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