Effect of long-chain acyl-CoAs and acylcarnitines on gel-fluid and lamellar-hexagonal phospholipid phase transitions

Molecular Membrane Biology

Volumn 13, Issue 3, 1996, Pages 165-172

  Veiga, M P ^a   Requero, M A ^a   Goni F M ^a   Alonso, A ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Acyl CoA; Acylcarnitine; Differential scanning calorimetry; Hexagonal phase; Phase transitions; Surfactants

Indexed keywords

ACYL COENZYME A; ACYLCARNITINE; DIPALMITOYLPHOSPHATIDYLCHOLINE; PALMITOYL COENZYME A; PALMITOYLCARNITINE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GEL; LIPID BILAYER; LIQUID; PHASE TRANSITION; PRIORITY JOURNAL;

EID: 0029830444     PISSN: 09687688     EISSN: None     Source Type: Journal    
DOI: 10.3109/09687689609160593     Document Type: Article

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