Differences in the serum levels of acetaldehyde and cytotoxic acetaldehyde-albumin complexes after the consumption of red and white wine: In vitro effects of flavonoids, vitamin E, and other dietary antioxidants on cytotoxic complexes

Alcoholism: Clinical and Experimental Research

Volumn 20, Issue 5, 1996, Pages 799-803

  Wickramasinghe, S N ^a   Hasan, R ^a   Khalpey, Z ^a  

^a IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

Acetaldehyde; Alcohol; Cytotoxic Acetaldehyde Albumin Complexes; Flavonoids; Nonflavonoid Antioxidants

Indexed keywords

ACETALDEHYDE; ALBUMIN; ALCOHOL; ALPHA TOCOPHEROL; CATECHIN; COUMARIN; FISETIN; QUERCETIN; SALICYLIC ACID; TANNIN; TAXIFOLIN;

ALCOHOL OXIDATION; ALCOHOLISM; ARTICLE; CYTOPATHOGENIC EFFECT; DRUG EFFECT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN BINDING; VITAMIN INTAKE;

EID: 0029829281     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1996.tb05254.x     Document Type: Article

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