Vitamin A-deficiency and its effects on the lysosomal enzymes of fish

International Journal for Vitamin and Nutrition Research

Volumn 66, Issue 2, 1996, Pages 97-100

  Harikumar, P ^b   Kakati, Ranjana ^a   Goswami, Umesh C ^a  

^a GAUHATI UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Dehydroretinol; Freshwater fish; Heteropneustes fossilis; Lysosomal enzymes; Retinol; Vitamin A; Vitamin A deficiency

Indexed keywords

ACID PHOSPHATASE; ARYLSULFATASE; BETA GLUCURONIDASE; CATHEPSIN; CATHEPSIN B; CATHEPSIN H; CYSTEINE PROTEINASE; HYDROLASE; RETINOL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATFISH; CELL MEMBRANE PERMEABILITY; CHEMISTRY; ENZYMOLOGY; FISH DISEASE; ISOLATION AND PURIFICATION; LIVER; LYSOSOME; METABOLISM; RETINOL DEFICIENCY; SKELETAL MUSCLE; SKIN;

ACID PHOSPHATASE; ANIMAL FEED; ANIMALS; ARYLSULFATASES; CATFISHES; CATHEPSIN B; CATHEPSINS; CELL MEMBRANE PERMEABILITY; CYSTEINE ENDOPEPTIDASES; FISH DISEASES; GLUCURONIDASE; HYDROLASES; LIVER; LYSOSOMES; MUSCLE, SKELETAL; SKIN; VITAMIN A; VITAMIN A DEFICIENCY;

ANIMALIA; HETEROPNEUSTES FOSSILIS;

EID: 0029829140     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Roberts, K. (1985). In Fish Pathology, pp 287. Academic Press, New York.
2. Roberts, A.B. and Sporn, M.P. (1984). Cellular biology and biochemistry of the retinoids. In The Retinoids, 2: 209 (Sporn, M. B., Roberts, and Goodman, D. S. eds.) Academic Press, New York.
3. Goswami, U. C. (1984). Biosynthesis of Vitamin A (Dehydroretinol) in freshwater Bagrid fish. Mystus, 1984. Comp. Physiol. Ecol. 9 (2), 87-90.
4. Goswami, U. C. and Basumatari, G. (1988). Vitamin A-deficient diet and its effect on the body weight of dehydroretinol - rich freshwater fish. Internat. J. Vit. Nutr. Res. 58, 267-275.
5. Goswami, U. C. and Dutta, N. K. (1991). Vitamin A-deficient diet and its effects on certain haematological parameters of Heteropneustes fossilis, 3-4 dehydroretinol -rich freshwater fish. Internat. J. Vit. Nutr. Res. 61, 205-209.
6. Halver, J.E. (1989). In Fish Nutrition, pp. 32, Academic Press, New York.
7. Jones, J. H., Bullar, E. B. and Rodriguez, A. (1971). The essential nature of vitamin A in the diet of gold fish (Carassius auratus). Trans. Amer. Fish Soc. 4, 676-670.
8. Goswami, U. C (1983). Dehydroretinol-deficiency and melanophore in Heteropneustes fossilis. Indian J. Animal Sci. 53 (1), 50-52.
9. Goswami, U. C. (1984). Metabolism of carotenoids in freshwater fish. 7th International Symposium on Carotenoids, August, Munich.
10. Goswami, U. C. (1984). Metabolism of cryptoxanthin in freshwater fish. Br. J. Nutr. 52, 575-581.
11. Goswami, U. C. (1984). Vitamin A in freshwater fish: Research Lecture in F. Hoffmann-La Roche, Basel, Switzerland, September, 1984.
12. Goswami, U. C. (1991) Retinoids in freshwater fish: Dr. Biraj Mohan Das Memorial Awards Receipient Lecture, December, 1991.
13. Goswami, U. C. and Barua, A. B. (1979). Retinol and dehydroretinol in freshwater fish. Proc. European Ichthyology Congress III, Warsaw.
14. Goswami, U. C. and Barua, A. B. (1981). Origin of retinol in freshwater fish. Curr. Sci. 50, 150-151.
15. Goswami, U. C. and Barua, A. B. (1981). Intestinal conversion of lutein into dehydroretinol in Heteropneustes fossilis and Channa straitus. Indian J. Biochem. Biophys. 18, 88.
16. Goswami, U. C. and Barua, A. B. (1981). Distribution of retinol and dehydroretinol in freshwater fish. Indian J. Biochem. Biophys. 18, 383-385.
17. Goswami, U. C. and Bhattacharjee, S. (1982). Biosynthesis of 3-dehydroretinol: Metabolism of lutein (βε-carotene-3.3′ diol) in Clarias barrachus and Ompok pabo. Biochem. Internat. 5 (4), 545-552.
18. Tacon, A. G. J. (1990). In Standard method for the nutrition and feeding of farmed fish and shrimp. 1, pp. 60. Argent Laboratry Press, USA.
19. Jingran, V. G. (F1981). Fish and fisheries of India, pp. 467-474. Hindustan Publishing Corp. New Delhi.
20. Barua, A. B. and Goswami, U. C. (1977). Formation of vitamin A in a freshwater fish. Biochem. J. 164, 133-136.
21. Katsuyama, M. and Matsuno, T. (1988). Carotenoid and vitamin A and metabolism of carotenoids. β-carotene, canthaxantine, astaxanthine, zeaxanthine, lutein and tunaxanthine in Tilapia, Tilapia nilotica Comp. Biochem. Physiol. 90 (B), 131-139.
22. Dingle, J. T. (1969). In Lysosomes in biology and pathology (Dingle, J. T and Fell, H. B. eds.) 2, pp. 431-436, North Holland, Amsterdam.
23. Hankumar, P., Ninjoor, V. and Kumta, U.S. (1974). A method for evaluating the latency of lysosomal enzymes from chicken skeletal muscte. Die Fleischwirtschaft, 54, 936-941.
24. Harikumar, P., Minjoor, V., Warrier, S.B. K., Birj Bhusan and Kumta, U. S. (1974). Distribution and particle properties of chicken skeletal muscle lysosomes, J. Food Science, 39, 1224-1227.
25. Barrett, A. J. (1972). Lysosomal enzymes. In Lysosomes a Laboratory handbook (Dingle, J. T. ed.) pp. 46. North Holland Publishing Co Amsterdam.
26. Adhikari, H. R., Mullick, R. S., Vakil, U. K. and Sreenivasan, A. (1978). Alternation in structure and functional relationship in cellular and subcellular membrane in vitamin A-deficient rat. Wld. Rev. Nutr. Diet. 31, 107-112.
27. Adhikari, H.R. and Vakil, U.K. (1980). Alternations in surface carbohydrates and in some functional properties of liver lysosomal membrane in vitamin A-deficient rat. Biochem. Biophys. Acta. 633, 465-478.
28. Gildberg, A. and Rao, J. (1979). Solubility and enzymatic solubilization of muscle and skin and Capelin (Mallotus villosus) at different pH and temperature, Comp. Biochem. Physiol. 65B, 309-314.
29. Ninjoor, V., Brij Bhusan, Warrier, S. B. K., Harikumar, P. and Kumata, U. S. (1972). Influence of vitamin A acetate, alcohol and their radiolytic products on the in vitro labelizations of lysosomes and tissue autolysis. Acat. Vitam. Enzym. 26, 181-188.
30. Roles, O. A. (1969). Lysosomes in Biology and Pathology, Vol. 1. 257. Dingle, J. T. and Fell H. B. eds. North Holland Publishing Co Amsterdam.
31. Goswami, U. C. (1978). Vitamin A in freshwater fish. Ph. D. Thesis, University of Gauhati, India.
32. Ninjoor, V., Doke, S. N. and Nadkarni, G. B. (1981). In Combination process in food irradiation. Proc. IAEA Symposium. 319-333.