The effect of high dietary n-3 fatty acid supplementation on angiotensin II pressor response in human pregnancy

American Journal of Obstetrics and Gynecology

Volumn 175, Issue 3 PART I, 1996, Pages 688-691

  Adair, C David ^a   Sanchez Ramos, Luis ^b   Briones, Donna L ^b   Ogburn Jr , Paul ^b  

^a Louisiana State University School of Medicine Shreveport   (United States)

^b NONE

Author keywords

Angiotensin II; Fish oil supplement

Indexed keywords

ANGIOTENSIN; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG SCREENING; FEMALE; HUMAN; PREGNANCY; PRESSOR RESPONSE; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

ANGIOTENSIN II; BLOOD PRESSURE; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; HYPERTENSION; PRE-ECLAMPSIA; PREGNANCY;

EID: 0029828521     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1053/ob.1996.v175.a74248     Document Type: Article

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