A transient method for determining dynamic viscoelastic properties of solid foods

Transactions of the American Society of Agricultural Engineers

Volumn 39, Issue 4, 1996, Pages 1461-1467

  Lu, R ^a,b   Abbott, J A ^a,b  

^a ASAE ^*  (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Dynamic; Food; Transient; Viscoelastic

Indexed keywords

EID: 0029828018     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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3. Christensen, R. M. 1982. Theory of Viscoelasticity - An Introduction, 2nd Ed. New York: Academic Press.
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5. Greenberg, M. D. 1978. Foundations of Applied Mathematics. Englewood Cliffs, N.J.: Prentice-Hall Inc.
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10. Petrell, R. J., N. N. Mohsenin and S. Wallner. 1980. Dynamic mechanical properties of the apple cortex in relation to sample location and ripening. J. Texture Studies 10(2):217-229.
11. Rao, V. N. M., D. D. Hamann and A. E. Purcell. 1976. Dynamic structural properties of sweet potato. Transactions of the ASAE 19(4):771-774.