Dietary intake estimates as a means to the harmonization of maximum residue levels for veterinary drugs - II. Proposed application to the free trade agreement between the United States and Canada

Regulatory Toxicology and Pharmacology

Volumn 24, Issue 2 II, 1996, Pages 177-183

  Fitzpatrick, Suzanne C ^a   Vilim, Arnost ^b   Lambert, Gerard ^b   Yong, Man Sen ^b   Brynes, Steven D ^c  

^a Veterinary Drug Consultant   (United States)

^b HEALTH CANADA   (Canada)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; APRAMYCIN; CEFAPIRIN; CLOPIDOL; DIHYDROSTREPTOMYCIN; DRUG RESIDUE; ERYTHROMYCIN; FENBENDAZOLE; GENTAMICIN; HALOFUGINONE; HYDROCORTISONE; IVERMECTIN; LASALOCID; LEVAMISOLE; MONENSIN; MORANTEL TARTRATE; NEOMYCIN; NICARBAZIN; NOVOBIOCIN; PYRANTEL; SPECTINOMYCIN; STREPTOMYCIN; SULFACHLORPYRIDAZINE; SULFADIMIDINE; SULFATHIAZOLE; TETRACYCLINE; TILMICOSIN; UNINDEXED DRUG;

ARTICLE; DIETARY INTAKE; FOOD CONTAMINATION; HUMAN; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; VETERINARY MEDICINE;

ANIMALS; CANADA; CATTLE; DIET; DRUG RESIDUES; FOOD CONTAMINATION; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; MILK; POULTRY; SHEEP; SWINE; THERAPEUTIC EQUIVALENCY; UNITED STATES; VETERINARY DRUGS;

EID: 0029827494     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1996.0123     Document Type: Article

References (7)

1. Canada Gazette (1990). Part I, September 29, 1990, p. 3539.
2. Canada Gazette (1991). SOR/91-255, Part II, p. 1478.
3. Fitzpatrick, S. C., Brynes, S. D., and Guest, G. B. (1995). J. Vet. Pharmacol. Ther. 18, 325-327.
4. Guest, G. B., and Fitzpatrick, S. C. (1991). Predicting the Dietary Intake of Veterinary Drugs, ILSI Monographs (Ian Macdonald, Ed.), pp. 205-212. Springer-Verlag, Berlin/New York.
5. Health and Welfare Canada (1991). Preparation of Veterinary New Drug Submissions, Drugs Directorate Guideline, Ottawa, Canada.
6. United States Food and Drug Administration (September, 1986). General Principles for Evaluating the Safety of Compounds Used in Food-Producing Animals. USFDA, Washington, DC.
7. World Health Organization (1989). Guidelines for Predicting Dietary Intake of Pesticide Residues, pp. 8-9. Geneva, Switzerland.