Fatty acid composition of 'cerrado' seed oils

Journal of the Science of Food and Agriculture

Volumn 72, Issue 2, 1996, Pages 226-230

  Mayworm, Marco Aurélio S ^a   Salatino, Antonio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

'cerrado'; eicosenoic acid; lauric acid; seed oils

Indexed keywords

EID: 0029822563     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199610)72:2<226::AID-JSFA649>3.0.CO;2-U     Document Type: Article

References (16)

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