Drying conditions and processability of dried rapeseed

Journal of the Science of Food and Agriculture

Volumn 72, Issue 2, 1996, Pages 257-262

  Sadowska, Jadwiga ^a   Fornal, Józef ^a   Ostaszyk, Anita ^a   Szmatowicz, Beata ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

agglomeration test; compression test; drying; oil point test; physical properties; rapeseed

Indexed keywords

BRASSICA NAPUS; SINAPIS ARVENSIS;

EID: 0029817599     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199610)72:2<257::aid-jsfa650>3.0.co;2-9     Document Type: Article

References (10)

1. AOAC 1990 Official Methods of Analysis (Vol II). Association of Official Analytical Chemists, Washington, DC, USA, p 777.
2. Fornal J, Winnicki T, Jaroch R, Sadowska J, Zadernowski R, Górski T 1992 Wplyw uszkodzeń nasion rzepaku na jakość białka i tłuszczu. Cz. VI. Technologiczna przydatność nasion rzepaku. Zeszyty Problemowe IHAR I 169-182.
3. Fornal J, Sadowska J, Jaroch J, Szmatowicz B, Winnicki T 1993 Effect of rapeseeds drying on their mechanic properties and technological usability. Int Agrophysics 8 215-224.
4. Li Y, Morey RV, Afinrud M 1987 Thin-layer drying rates of oilseed sunflowers. Trans ASAE 30 (4) 1172-1175, 1180.
5. Mohnsenin N N 1970 Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York, USA, pp 96-97.
6. Pathak P K, Agrawal Y C, Singh B P N 1991a Effect of elevated drying temperature on rapeseed oil quality. J AOCS 68 (8) 580-582.
7. Pathak P K, Agrawal Y C, Singh B P N 1991b Thin-layer drying model for rapeseed. Trans ASAE 34 (6) 2505-2508.
8. Sadowska J, Fornal J, Szmatowicz B, Ostaszyk A 1994 Oil point in technological estimation of dried rapeseed. Polish J Food Nutr Sci 3/44 95-104.
9. Sukumaran C R, Singh B P 1989 Compression of a bed of rapeseeds: The oil point. J Agric Engng Res 42 77-84.
10. Syarief A M, Morey R V, Gustafson R J 1984 Thin-layer drying rates on sunflower seed. Trans ASAE 27 (1) 195-200.