Amino acid analysis of proteins separated by two-dimensional electrophoresis in maize: Isoform detection and function identification

Electrophoresis

Volumn 17, Issue 8, 1996, Pages 1393-1401

  Touzet, Pascal ^a   De Vienne, Dominique ^a   Huet, Jean Claude ^b   Ouali, Christian ^b   Bouet, Françoise ^c   Zivy, Michel ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b CEMAGREF   (France)

^c DIF   (France)

Author keywords

Amino acid composition; Maize; Protein identification; Two dimensional polyacrylamide gel electrophoresis

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS;

AMINO ACID ANALYSIS; AMINO ACIDS COMPOSITIONS; DETECTION/IDENTIFICATION; FUNCTION IDENTIFICATION; ISOFORMS; MAIZE; PROTEIN IDENTIFICATION; TWO DIMENSIONAL ELECTROPHORESIS; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE); TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;

PROTEINS;

PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; MAIZE; NONHUMAN; PROTEIN ANALYSIS; REPRODUCIBILITY; TWO DIMENSIONAL ELECTROPHORESIS;

EID: 0029815831     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150170819     Document Type: Article

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