Biochemical determinants of food iron availability: Soya fibre and iron interactions

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages

  Latunde Dada, G Oluyemisi ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CYSTEINE; HEMICELLULOSE; IRON; PHYTIC ACID;

BINDING AFFINITY; COLORIMETRY; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY FIBER; FOOD COMPOSITION; IRON BINDING CAPACITY; PH; PRIORITY JOURNAL; SOYBEAN;

GLYCINE MAX;

EID: 0029814722     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst024506s     Document Type: Conference Paper

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