Inhibition of Salmonella typhimurium by the products of tartrate metabolism by a Veillonella species

Journal of Applied Bacteriology

Volumn 81, Issue 2, 1996, Pages 188-190

  Hinton, A ^a   Hume, M E ^b  

^a AUBURN UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VOLATILE FATTY ACIDS;

CONCENTRATION OF PRODUCTS; SALMONELLA TYPHIMURIUM;

SALMONELLA;

ACETIC ACID; PROPIONIC ACID; TARTARIC ACID;

ARTICLE; BACTERIAL METABOLISM; CULTURE MEDIUM; GROWTH INHIBITION; INHIBITION KINETICS; SALMONELLA TYPHIMURIUM; SPECIES DIFFERENCE; VEILLONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VEILLONELLA;

EID: 0029813924     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb04498.x     Document Type: Article

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