Comparison of 5-hydroxy-2-amino valeric acid with carbonyl group content as a marker of oxidized protein in human and mouse liver tissues

Free Radical Biology and Medicine

Volumn 21, Issue 4, 1996, Pages 551-558

  Ayala, Antonio ^a,c   Cutler, Richard G ^a,b  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b Genox Corporation   (United States)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

5 Hydroxy 2 amino valeric acid; Aging; Free radicals; Hyperoxia; P450 cytochrome; Protein oxidation

Indexed keywords

CARBONYL DERIVATIVE; LIVER PROTEIN; VALERIC ACID DERIVATIVE;

AGING; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LIVER; LIVER METABOLISM; MALE; MASS SPECTROMETRY; MOUSE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN METABOLISM;

ANIMALIA;

EID: 0029809627     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/0891-5849(96)00125-6     Document Type: Article

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