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Volumn 23, Issue 5, 1996, Pages 359-362

The effect of age on the thermal resistance of arthroconidia from Chrysosporium inops

Author keywords

[No Author keywords available]

Indexed keywords

HEAT RESISTANCE; SCANNING ELECTRON MICROSCOPY;

EID: 0029808623     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00208.x     Document Type: Article
Times cited : (3)

References (9)
  • 1
    • 0004232630 scopus 로고
    • Cambridge: The Royal Society of Chemistry
    • Adams, M.R. and Moss, M.O. (1995) Food Microbiology. pp. 58. Cambridge: The Royal Society of Chemistry.
    • (1995) Food Microbiology , pp. 58
    • Adams, M.R.1    Moss, M.O.2
  • 2
    • 0025063499 scopus 로고
    • Influence of water activity and temperature on survival and colony formation by heat-stressed Chrysosporium farinicola aleuriospores
    • Beuchat, L.R. and Pitt, J.I. (1990) Influence of water activity and temperature on survival and colony formation by heat-stressed Chrysosporium farinicola aleuriospores. Applied and Environmental Microbiology 56, 2951-2956.
    • (1990) Applied and Environmental Microbiology , vol.56 , pp. 2951-2956
    • Beuchat, L.R.1    Pitt, J.I.2
  • 4
    • 1842267466 scopus 로고
    • Factors contributing to variation in D values obtained for ascospores on Neosartorya fischeri
    • ed. Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. Amsterdam: Elsevier
    • Corner, D.E. (1992) Factors contributing to variation in D values obtained for ascospores on Neosartorya fischeri. In Modern Methods in Food Mycology ed. Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. pp. 189-194. Amsterdam: Elsevier.
    • (1992) Modern Methods in Food Mycology , pp. 189-194
    • Corner, D.E.1
  • 6
    • 0023632294 scopus 로고
    • Ethanol production in table jelly by two species of Chrysosporium
    • Kinderlerer, J.L. (1987) Ethanol production in table jelly by two species of Chrysosporium. Journal of Applied Bacteriology 63, 395-399.
    • (1987) Journal of Applied Bacteriology , vol.63 , pp. 395-399
    • Kinderlerer, J.L.1
  • 7
    • 0028984083 scopus 로고
    • Czapek casein 50% glucose (CzC50G): A new medium for the identification of foodborne Chrysosporium spp.
    • Kinderlerer, J.L. (1995) Czapek casein 50% glucose (CzC50G): a new medium for the identification of foodborne Chrysosporium spp. Letters in Applied Microbiology 21, 131-136.
    • (1995) Letters in Applied Microbiology , vol.21 , pp. 131-136
    • Kinderlerer, J.L.1
  • 8
    • 0024023533 scopus 로고
    • Low temperature scanning microscopy : Advantages and applications
    • Sargent, J.A. (1988) Low temperature scanning microscopy : advantages and applications. Scanning Microscopy 2, 835-849.
    • (1988) Scanning Microscopy , vol.2 , pp. 835-849
    • Sargent, J.A.1
  • 9
    • 0007922233 scopus 로고
    • A series of xerophilic Chrysosporium species
    • Shou, J.P. (1992) A series of xerophilic Chrysosporium species. Mycotaxon 43, 237-239.
    • (1992) Mycotaxon , vol.43 , pp. 237-239
    • Shou, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.