Yields of cereal grain and protein

Experimental Agriculture

Volumn 32, Issue 3, 1996, Pages 351-356

  Simmonds, N W ^a,b  

^a Edinburgh School of Agriculture ^*  (United Kingdom)

^b Edinburgh School of Agriculture   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029808196     PISSN: 00144797     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0014479700026284     Document Type: Article

References (14)

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2. Bhatia, C. R. (1975). Criteria for early generation selection in wheat breeding programmes for improving protein productivity. Euphytica 24:789-794.
3. Corpuz, L. M., Heyne, E. G. & Paulsen, G. M. (1983), Measuring grain protein content of hard red winter wheat by mutation breeding. Theoretical and Applied Genetics 65:41-46.
4. Dubois, J. B. & Fossati, A. (1981). Influence of nitrogen uptake and nitrogen partitioning efficiency on grain yield and grain protein concentration of twelve winter wheat genotypes. Zeitschrift für Pflanzenzüchtung 86:41-49.
5. Frey, K. J. (1977). Protein of oats. Zeitschrift für Pflanzenzüchtung 78:185-215.
6. Loffler, C. M., Rauch, T. L. & Busch, R. H. (1985). Grain and plant protein relationships in hard red spring wheat. Crop Science 25:521-524.
7. Lupton, F. G. H. (Ed.) (1987). Wheat Breeding. The Scientific Basis. London: Chapman and Hall.
8. Mann, G. C. (1987). Durum wheat: report on autumn sown variety trials, 1984-86. Journal of the National Institute of Agricultural Botany 17:371-380.
9. Noaman, M. M., Taylor, G. A. & Martin, J. M. (1990). Indirect selection for grain protein and grain yield in winter wheat. Euphytica 47:121-130.
10. Paccaud, F. X., Fossati, A. & Hong, S. C. (1985). Breeding for yield and quality in winter wheat. Consequences for nitrogen uptake and partitioning efficiency. Zeitschrift für Pflanzenzüchtung 94:89-100.
11. Ricker, W. E. (1973). Linear regressions in fisheries research. Journal of the Fisheries Research Board of Canada 30:409-434.
12. Simmonds, N. W. (1995). The relation between yield and protein in cereal grain. Journal of the Science of Food and Agriculture 67:309-315.
13. Singhal, N. C. & Jain, H. K. (1981). Evolution of high-protein genetic stock of bread wheat. Zeitschrift für Pflanzenzüchtung 87:186-192.
14. Weltzien, E. & Fischbeck, G. (1990). Peformance and variability of local barley landraces in near-Eastern environments. Euphytica 104:58-67.