Comparison of ultraviolet light-induced skin carcinogenesis and ornithine decarboxylase activity in sencar and hairless SKH-1 mice fed a constant level of dietary lipid varying in corn and coconut oil

Nutrition and Cancer

Volumn 26, Issue 3, 1996, Pages 353-363

  Berton, Thomas R ^a   Fischer, Susan M ^b   Conti, Claudio J ^b   Locniskar, Mary F ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b UNIVERSITY OF TEXAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COCONUT OIL; CORN OIL; ORNITHINE DECARBOXYLASE;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CANCER PREVENTION; CANCER SUSCEPTIBILITY; CELL PROLIFERATION; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FEMALE; NONHUMAN; NUDE MOUSE; PRECANCER; SKIN CANCER; SKIN CARCINOGENESIS; SKIN PAPILLOMA; SPINDLE CELL CARCINOMA; SQUAMOUS CELL CARCINOMA; ULTRAVIOLET RADIATION;

ANIMALIA; MUS MUSCULUS; ZEA MAYS;

EID: 0029806603     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514491     Document Type: Article

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