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Volumn 24, Issue 2 II, 1996, Pages

Fate of erythritol after single oral administration to rats and dogs

Author keywords

[No Author keywords available]

Indexed keywords

ERYTHRITOL;

EID: 0029801417     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1996.0100     Document Type: Article
Times cited : (15)

References (10)
  • 1
    • 0023900499 scopus 로고
    • Hydrolysis of α-D-glucopyranosyl-1,6-sorbitol and α-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases
    • Goda, T., Takase, S., and Hosoya, N. (1988). Hydrolysis of α-D-glucopyranosyl-1,6-sorbitol and α-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases. J. Nutr. Sci. Vitaminol. 34, 131-140.
    • (1988) J. Nutr. Sci. Vitaminol. , vol.34 , pp. 131-140
    • Goda, T.1    Takase, S.2    Hosoya, N.3
  • 3
    • 0028296753 scopus 로고
    • Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects
    • Noda, K., Nakayama, K., and Oku, T. (1994). Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects. Eur. J. Clin. Nutr. 48, 286-292.
    • (1994) Eur. J. Clin. Nutr. , vol.48 , pp. 286-292
    • Noda, K.1    Nakayama, K.2    Oku, T.3
  • 4
    • 0026755427 scopus 로고
    • Metabolism and distribution of erythritol after oral administration to rats
    • Noda, K., and Oku, T. (1992). Metabolism and distribution of erythritol after oral administration to rats. J. Nutr. 122(6), 1266-1272.
    • (1992) J. Nutr. , vol.122 , Issue.6 , pp. 1266-1272
    • Noda, K.1    Oku, T.2
  • 5
    • 0344232825 scopus 로고
    • The fate and availability of erythritol in rats
    • International Symposium on Caloric Evaluation of Carbohydrates, Jan. 11-12, 1990 (N. Hosoya, Ed.), The Japan Association of Dietetic and Enriched Foods
    • Noda, K., and Oku, T. (1990). The fate and availability of erythritol in rats. Caloric Evaluation of Carbohydrates, International Symposium on Caloric Evaluation of Carbohydrates, Jan. 11-12, 1990 (N. Hosoya, Ed.), pp. 51-63. The Japan Association of Dietetic and Enriched Foods.
    • (1990) Caloric Evaluation of Carbohydrates , pp. 51-63
    • Noda, K.1    Oku, T.2
  • 6
    • 85008091831 scopus 로고
    • Determination of erythritol in fermented foods by high performance liquid chromatography
    • Shindou, T., Sasaki, Y., Miki, H., Eguchi, T., Hagiwara, K., and Ichikawa, T. (1988). Determination of erythritol in fermented foods by high performance liquid chromatography. J. Food Hyg. Soc. Jpn. 29, 419-422.
    • (1988) J. Food Hyg. Soc. Jpn. , vol.29 , pp. 419-422
    • Shindou, T.1    Sasaki, Y.2    Miki, H.3    Eguchi, T.4    Hagiwara, K.5    Ichikawa, T.6
  • 7
    • 0024602791 scopus 로고
    • Utilization and excretion of a new sweetener fructooligosaccharide (Neosugar) in rats
    • Tokunaga, T., Oku, T., and Hosoya, N. (1989). Utilization and excretion of a new sweetener fructooligosaccharide (Neosugar) in rats. J. Nutr. 122, 553-559.
    • (1989) J. Nutr. , vol.122 , pp. 553-559
    • Tokunaga, T.1    Oku, T.2    Hosoya, N.3
  • 9
    • 0021989799 scopus 로고
    • Developments in the properties and applications of Lycasin and sorbitol
    • Whitmare, D. A. (1985). Developments in the properties and applications of Lycasin and sorbitol. Food Chem. 16, 209-229.
    • (1985) Food Chem. , vol.16 , pp. 209-229
    • Whitmare, D.A.1
  • 10
    • 0016688643 scopus 로고
    • The effect of maltitol on rat intestinal disaccharidases
    • Yoshizawa, S., Moriuchi, S., and Hosoya, N. (1975). The effect of maltitol on rat intestinal disaccharidases. J. Nutr. Sci. Vitaminol. 21, 31-37.
    • (1975) J. Nutr. Sci. Vitaminol. , vol.21 , pp. 31-37
    • Yoshizawa, S.1    Moriuchi, S.2    Hosoya, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.