Studies on the submergence tolerance mechanism in relation to carbohydrate, chlorophyll and specific leaf weight in rice (Oryza sativa L.)

Journal of Plant Physiology

Volumn 149, Issue 5, 1996, Pages 623-625

  Sarkar, R K ^a   De, R N ^a   Reddy, J N ^a   Ramakrishnayya, G ^a  

^a CENTRAL RICE RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrate; Chlorophyll; Leaf sheath elongation; Oryza sativa L.; Specific leaf weight; Submergence tolerance

Indexed keywords

ORYZA SATIVA;

EID: 0029799445     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(96)80344-0     Document Type: Article

References (8)

1. ARNON, D. I.: Plant Physiol. 24, 1-15 (1949).
2. DE, R. N., A. PANDA, and J. K. ROY: Oryza 18, 229-230 (1981).
3. MAZAREDO, A. M. and B. S. VERGARA: In: Proceedings of the 1981 International Deepwater Rice Workshop, IRRI, Los Banos, Laguna, Philippines, pp. 327-341 (1982).
4. RAMAKRISHNAYYA, G., R. N. DE, and S. B. LODH: Oryza 27, 286-290 (1990).
5. SETTER, T. L., H. GREENWAY, and T. KUPKANCHANAKUL: Aus. J. Plant Physiol. 16, 265-278 (1989).
6. SMITH, M. A., J. V. JACOBSEN, and H. KENDE: Planta 172, 114-120 (1987).
7. SOMOGYI, M.: J. Biol. Chem. 160, 61-68 (1945).
8. YOSHIDA, S., D. A. FORNO, J. H. COCK, and K. A. GOMEZ: Laboratory Manual for Physiological Studies of Rice. Int. Rice Res. Inst., Los Banos, Philippines (1976).