Polypeptide compositions and antigenic homologies among prolamins from Italian, common and Japanese millet cultivars

Journal of the Science of Food and Agriculture

Volumn 72, Issue 2, 1996, Pages 141-147

  Takumi, Kenji ^a   Udaka, Junko ^a   Kanoh, Makoto ^a   Koga, Tetsuro ^b   Tsuji, Hideaki ^b  

^a EHIME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

immunoblotting; millet prolamins; polypeptide compositions antigenic cross reaction

Indexed keywords

EID: 0029799410     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199610)72:2<141::AID-JSFA629>3.0.CO;2-W     Document Type: Article

References (25)

1. Bunce N A, Whith R P, Shewry P R 1985 Variation in estimates of molecular weights of cereal prolamins by SDSPAGE. J Cereal Sci 3 131-142.
2. Burgess S R, Festenstein G N, Hay F C, Shewry P R 1987 The immunochemical relationships of prolamins of temperate meadow grasses and cereals. J Exper Bot 187 247-253.
3. Dierks-Ventling C, Cozens K 1982 Immunochemical crossreactivity between zein, hordein and gliadin, FEBS Lett 142 147-150.
4. Fabijianski S, Altosaar I, Lauriere M, Pernollet J-C, Mosse J 1985 Antigenic homologies between oat and wheat globulins. FEBS Lett 182 465-469.
5. Festenstein G N, Hay F C, Shewry PR 1987 Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats. Biochem Biophys Acta 912 371-383.
6. Indira R, Naik M S 1971 Nutrient composition and protein quality of some minor millets. Indian J Agric Sci 41 795-797.
7. Laemmli UK 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 680-685.
8. Maki Z, Tashiro M 1979 Polypeptide composition of foxtail millet prolamin. Eiyo to Shiyokumotu 32 317-320 (in Japanese).
9. Miflin B J, Shewry P R 1979 The biology and biochemistry of cereal seed prolamins. In: Seed Protein Improvement in Cereal and Grain Legumes (Vol 1). IAEA, Vienna, Austria, pp 137-158.
10. Monteiro P V, Virupaksha T K, Rao D R 1982 Proteins of Italian millet: Amino acid compositions, solubility fractionation and electrophoresis of protein fractions. J Sci Food Agric 33 1072-1079.
11. Monteiro P V, Sudharashana L, Ramachandra G 1988 Japanese millet (Echinochloa frumentacea): Protein content, quality and SDS-PAGE of protein fractions. J Sci Food Agri 43 17-25.
12. O'Farrell P Z, Gooman H M, O Farrel P H 1977 High resolution two-dimensional electropohoresis of basic as well as acidic proteins. Cell 12 1133-1142.
13. Okita T W, Kirshnan H B, Kim W T 1988 Immunological relationships among the major seed proteins for cereals. Plant Sci 57 103-111.
14. Ouchterlony O 1949 Antigen-antibody reaction in gels. Acta Pathol Microbiol Scand 26 507-515.
15. Ramachandra G, Virupaksha T K, Shadakshaswamy M 1978 Comparison of the protein fractions of finger millet. Phytochemistry 17 1487-1490.
16. Shewry P R, Field P M, Kirman M A, Foulka A J, Miflin J B 1980 The extraction, solubility and characterisation of groups of barley storage polypeptides. J Exper Bot 31 393-407.
17. Skerrit J H 1989 Immunochemistry of cereal grain storage proteins. Advances in Cereal Science and Technology (Vol 9), ed Pomeranz Y. AACC, St Paul, MN, USA, pp 263-339.
18. Sumon C N, Monteiro P V, Ramachandra G, Sudharshana L 1992 In-vitro enzymic hydrolysis of the storage proteins of Japanese barnyard millet (Echinochloa frumentacea). J Sci Food Agric 58 505-509.
19. Taira H 1963 Studies on Amino Acid Contents in Food Crops. II. Amino Acids in Maize, Foxtail Millet, Japanese Barnyard Millet, Porso Millet, Sorghum and Buckwheat (Japanese Domestic), (in Japanese with English summary) (Vol 17). Report of the Food Research Institute, Tokyo, Japan pp 299-303.
20. Takumi T, Udaka J, Tsuji H, Kano H, Manabae S, Koga T, Oka T 1994 Fractionation and characterisation of buck-wheat proteins. Mem Fac Educ Ehime Univ Nat Sci 15 99-109.
21. Takumi K, Koga T, Kanoh M, Udaka J, Tsuji H, Manabae S 1995 Immunochemical cross-reactivity between globulins from buckwheat and indigo seeds. Biosci Biotechnol Biochem 59 1971-1972.
22. Towbin H, Staelin T, Gordon J 1979 Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets : Procedure and some application. Proc Natl Acad Sci USA 76 4351-4354.
23. Virukpaksha T K, Ramachandra G, Nagaraju D 1975 Seed proteins of finger millet and their amino acid composition. J Sci Food Agric 26 1237-1246.
24. Wilson C M, Shewry P R, Miflin B J 1981 Maize endsperm proteins compared by sodium dodecyl sulfate gel electrophoresis and isoelectrophoresis and isoelectric focusing. Cereal Chem 58 275-286.
25. Wen T-N, Luthe D S 1985 Biochemical characterisation of rice glutelin. Plant Physiol 78 172-177.