The Maillard reaction - from food chemistry to uraemia research

Nephrology Dialysis Transplantation

Volumn 11, Issue 9, 1996, Pages 1718-1722

  Henle, T ^a   Deppisch, R ^a   Ritz, E ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMISTRY; FOOD; GLYCATION; PRIORITY JOURNAL; SHORT SURVEY; UREMIA;

EID: 0029797704     PISSN: 09310509     EISSN: None     Source Type: Journal    
DOI: 10.1093/ndt/11.9.1718     Document Type: Short Survey

References (0)