Laboratory dry-milling performance of white corn: Effect of physical and chemical corn characteristics

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 574-578

  Yuan, Jian ^a,b   Flores, Rolando A ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b Iowa State University   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROMACHINING; MILLING (MACHINING); PROTEINS;

CHEMICAL COMPOSITIONS; DRY MILLING; KERNEL WEIGHT; MICRO MILLING; OIL CONTENTS; PERFORMANCE; PHYSICAL AND CHEMICAL PROPERTIES; PROTEIN CONTENTS; TEST WEIGHT; TRUE DENSITY;

EFFICIENCY;

ZEA MAYS;

EID: 0029796473     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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