Optimising enzyme production by bakers yeast in continuous culture: Physiological knowledge useful for process design and control

Bioprocess Engineering

Volumn 15, Issue 5, 1996, Pages 239-145

  Gregory, M E ^b   Bulmer, M ^a   Bogle, I D L ^a   Titchener Hooker, N ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOMASS; BIOREACTOR; CONTROLLED STUDY; ENGINEERING; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGUS CULTURE; GENETIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

EID: 0029796111     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050262     Document Type: Article

References (21)

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