Blood antioxidants changes in young women following beta-carotene depletion and repletion

Journal of the American College of Nutrition

Volumn 15, Issue 5, 1996, Pages 469-474

  Omaye, Stanley T ^a   Burri, Betty J ^c   Swendseid, Marian E ^b   Henning, Susanne M ^b   Briggs, Laura A ^a   Bowen, Hazel T ^a   Ota, Ronald B ^a  

^a UNIVERSITY OF NEVADA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidants; Lipid peroxidation; Vitamin E; carotene

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CATALASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; RETINOL;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DEPLETION; DIETARY INTAKE; ERYTHROCYTE LEVEL; FEMALE; HUMAN; PREMENOPAUSE; THROMBOCYTE;

ADOLESCENT; ADULT; ANTIOXIDANTS; BETA CAROTENE; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FEMALE; HUMANS; NUTRITIONAL REQUIREMENTS;

EID: 0029794893     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718626     Document Type: Article

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