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Advances in Experimental Medicine and Biology
Volumn 401, Issue , 1996, Pages 213-220
Designer foods: Is there a role for supplementation/fortification?
Author keywords

[No Author keywords available]
Indexed keywords

CONFERENCE PAPER; DIETARY INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; PLANT; PRIORITY JOURNAL;
EID: 0029793191     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4613-0399-2_19     Document Type: Conference Paper
Times cited : (2)
References (6)
  • 1
    • 0028365942 scopus 로고
    • "How Should the recommended dietary allowances be revised?" A concept paper from the Food and Nutrition Board
    • Food and Nutrition Board "How Should the recommended dietary allowances be revised?" A concept paper from the Food and Nutrition Board. Nutrition Reviews 1994, 52 (6), 216.
    • (1994) Nutrition Reviews , vol.52 , Issue.6 , pp. 216
  • 2
    • 0026701521 scopus 로고
    • Fruit, Vegetable and Cancer Prevention: A Review of the Epidemiological Evidence
    • Block, G.; Patterson, B.; and Subur, D. "Fruit, Vegetable and Cancer Prevention: A Review of the Epidemiological Evidence." Nutr. Cancer 1992, 18(1), 1-29.
    • (1992) Nutr. Cancer , vol.18 , Issue.1 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subur, D.3
  • 3
    • 0025223818 scopus 로고
    • Friuit and Vegetable in the American Diet: Data from the NHANES II Survey
    • Patterson, H.; Block, G.; Rosenberger, W.F.; Pee, D.; Kahle, L.L. "Friuit and Vegetable in the American Diet: Data from the NHANES II Survey." Am. J. Public Health 1990, 80 (12), 1443-1449.
    • (1990) Am. J. Public Health , vol.80 , Issue.12 , pp. 1443-1449
    • Patterson, H.1    Block, G.2    Rosenberger, W.F.3    Pee, D.4    Kahle, L.L.5
  • 4
    • 0002685152 scopus 로고
    • Cancer-Preventive Foods and Ingredients
    • April
    • Caragay, A. B. "Cancer-Preventive Foods and Ingredients." Food Technology 1992, April, 65-68.
    • (1992) Food Technology , pp. 65-68
    • Caragay, A.B.1
  • 5
    • 0028766715 scopus 로고
    • Optimal Calcium Intake
    • Jun 6-8
    • Optimal Calcium Intake. NIH Consens Statement 1994 Jun 6-8; 12(4): 1-31.
    • (1994) NIH Consens Statement , vol.12 , Issue.4 , pp. 1-31
  • 6
    • 10144249729 scopus 로고
    • Functional Foods: The Food Industry's Views and Concerns
    • Washington, DC; American Chemical Society: Washington, DC
    • Smith, R. E. "Functional Foods: The Food Industry's Views and Concerns." Presented at the 208th National Meeting of the American Chemical Society, Washington, DC; American Chemical Society: Washington, DC, 1994.
    • (1994) 208th National Meeting of the American Chemical Society
    • Smith, R.E.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.