The effect of reduced extrinsic sucrose intake on plasma triglyceride levels

European Journal of Clinical Nutrition

Volumn 50, Issue 8, 1996, Pages 498-504

  Smith, J B ^a   Niven, B E ^a   Mann, J I ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Hypertriglyceridaemia; Sucrose; Triglycerides; Weight loss

Indexed keywords

SUGAR;

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERTRIGLYCERIDEMIA; NEW ZEALAND; NORMAL HUMAN; TIME; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; DIET; DIETARY SUCROSE; HUMANS; HYPERTRIGLYCERIDEMIA; INTERVENTION STUDIES; MIDDLE AGED; SWEETENING AGENTS; TIME FACTORS; TRIGLYCERIDES;

EID: 0029788651     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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