Diet and other risk factors for cancer of the salivary glands: A population-based case-control study

International Journal of Cancer

Volumn 67, Issue 2, 1996, Pages 194-198

  Zheng, Wei ^a,b,d   Shu, Xiao Ou ^b,c   Ji, Bu Tian ^b   Gao, Yu Tang ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c UNIVERSITY OF MINNESOTA   (United States)

^d Division of Epidemiology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

KEROSENE;

ADULT; AGED; ANALYTIC METHOD; ARTICLE; CANCER RISK; CASE CONTROL STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; HUMAN; IONIZING RADIATION; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; RADIATION EXPOSURE; RISK FACTOR; SALIVARY GLAND CANCER;

EID: 0029787609     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19960717)67:2<194::AID-IJC8>3.0.CO;2-O     Document Type: Article

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