Soy-based medium for ethanol production by Escherichia coli KO11

Journal of Industrial Microbiology

Volumn 16, Issue 6, 1996, Pages 374-376

  York, S W ^a   Ingram, L O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

amino acids; ethanol; fermentation; hydrolysate; nutrient; soy

Indexed keywords

PROTEIN HYDROLYSATE;

ALCOHOL METABOLISM; ARTICLE; BIOASSAY; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; SOYBEAN;

ESCHERICHIA COLI; GLYCINE MAX;

EID: 0029785806     PISSN: 01694146     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01570119     Document Type: Article

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